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Our menu features a harmonious blend of local flavors and internationalcuisines, expertly crafted with the freshest ingredients.
Free-range chicken; wet or dry fry.
Concoction of lemons, ginger and masala tea.
Well marinated beef cuts fried with juliane of vegetables smoked with red wine sauce on a sizzling pan.
Breaded chicken tenderloin coated with bread crumbs and simsim seeds served with oriental reduction.
Chicken tossed in vegetables served on a smoked sizzling pan.
Bacon wrapped beef mignon grilled to perfection served with red wine sauce.
Egg boiled to perfection based on clients taste i.e. soft and hard.
Served with a handful of fries, and a chef backyard salad with a dressing tossed in buffalo sauce.
Tomatoes, cucumber, black olives, onions, feta cheese and capsicum served with Greek dressing.
Nuts, lettuce, cucumber, sherry tomatoes, black olives dressed with orange mustard and honey dressing.
Egg fried with condiments of grilled bacon, burnooses of onion and chopped Dania.
Speciality of mandazi with full flavours.
Beef prepared to satisfy customers desires i.e. boiled, wet fried and choma.
Cubed chicken tossed a flavoured tomato puree.
Brew of tea masala, milk and tea leaves.
Healthy tempting club sandwich with grilled bacon hard boiled egg, chicken breast, tomatoes and mayonnaise served with fries.
Pan busted beef chattium brium of beef prime cut to perfection served with Naipanoi sauce.
Boneless chicken breast tossed in a rich curry sauce.
Melted mozzarella cheese mushroom fried with butter.
Avocado dressed with substitute vinegar with a lemon wedge.
Fresh brew of ginger, milk and tea leaves infusion.
Overnight simmered grilled bones to perfection.
Fruit cuts, blend juice, cereals, assorted pastries and bread, hot beverage, vegetables, baked beans, sausage, sweet potatoes and arrowroot chicken wings.
Served with a handful of fries, and a chef backyard salad with a dressing
Naturally flavored T-BONE STEAK served with myoglobin sauce.
Brew of lemon juice and tea leaves
Naipanoi tea, sausage, pastries, toasted bread, fried potatoes, vegetable and egg of choice.
Marinated chicken thigh grilled to perfection served with herb sauce infused with rosemary aroma.
Herbed, onion and minced meat tossed to perfection served with a generous amount of fries, lemon wage and a chef salad.
Marinated prime steak to perfection sandwiched with toasted loaf, drizzle of mustard sauce served with fries.
Blend of butternut squash, crushed nuts with sweet potato roots puree.
Brunoise cuts of capsicum, onion, tomatoes and coriander.
Bread croutons, chicken breast, romaine lettuce and secret ceaser dressing.
Grilled tomato comfy blended , served with cheese crouton.
Cubed prime tender beef in a tomato sauce leased with cooking cream.
It comprises of cinnamon sticks infusion, ginger, and tea masala, brewed together.
Grilled chicken breast well marinated covered with two toasted bread with garden veggies served with fries.
Sliced choma sausage tossed in colourful bell peppers laced with sweet sauce served with generous amount of chips with chef salad.
Stuffed chicken breast with baby spinach and seasonal vegetable topped with cheese.
It contains mozzarella cheese, tomatoes and Basil dressed with Italian vine grade.
Naipanoi way of English breakfast comprises; bacon, sausages, egg of choice, tea, baked beans, pancake and a toast bread.
Whisked fried egg served with handful of chips with a salad.
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